Heat some oil in a pan. When hot put in as many slices as you can fit. After a minute or so they should no longer stick and can be turned.
Cook for another 10-15 minutes (this is important when using flour that was not roasted to reduce lectin content).

Note that you'll need a bit of oil to get a nice crust. That oil will mostly end up in the crust. This is a rich food.

Can be kept in the fridge for multipel days.

Also tastes nice once cold.

Show thread

Dunk each slice of tofu in lemon juice, hover it a second to let the juice drip off then move to bowl with chick pea flour and coat both sides in the flour.

If you have some flour left over after coating all slices, start over with the first slices, as they will be moist enough again to take on more flour.

Show thread

Thoroughly mix the chickpea flour, salt and spices.
For spices I used about 10g of hot paprika, cumin and crushed coriander seeds.

I vary this depending on mood. Sometimes I use only ready made curry.

Show thread

Slice the tofu real thin (unless you prefer a more chewy core). I usually manage 1 - 2 mm giving me about 40 slices.

Squeeze the juice from one lemon, add a bit of water, or use another lemon, if you don't get much juice.

Use a bowl large enough at the bottom to fit the tofu slices.

Show thread

Vegan Tofu slices in chickpea batter (pretty rich, but morish if you like that kind of food).

Ingredients: 400g firm Tofu, 180g chickpea flour (not roasted), juice of 1 lemon, salt + spices (e.g. curry, coriander)

Hi. About to install the latest release of mastodon. The site may be down from about 10 UTC for no more than an hour.

#Introduction Hello everyone, I'm a biologist and in the next months I'll start a new path into planetary science, and my focus will be on astrobiology and human space exploration. I guess I'll talk about #biology and #space , more or less

I'm new here! Not totally sure what's going on yet, but I'll get the hang of it. I'm a science communicator who loves space and astronomy and just completed my PhD in astrophysics. Howdy!!

#introduction #astronomy #space #astrodon #ngttg

Attempting to become a #twitter convert. So an #introduction is due I suppose? I'm a scientist (astrophysics) who studies the atmospheres of planets around other stars. Passionate about communication science to the public, particularly when it comes to habitability of exoplanets! Follow me for science, cats, and crafts <3

@Skeptibrarian pretty good. Must be all them books around you:)
Of course I thought I would fail today but managed to do OK.
Wordle 312 4/6

Dang timezones. I got the next one and can't remember the one from yesterday.

@aworldinpages after years of sleeping badly I found the following helps: reduce caffeine, get away from the screen at least an hour before bed, go to bed and get up at the same time, even oven the weekend. And recently: play piano exercises shortly before going to bed. Good luck.

@rollifraeulein@mastodon.online ueber das Verzeichnis der Instanz kannst Du mit etwas Geduld auch Leute finden: mastodon.online/explore

Lucky guess, eh?
Wordle 233 3/6


Server has been updated to the latest version. Let me know if you run into any problems.

SGU Friday Quiz extra info (spoilers) 

Camels do indeed have three eyelids. Specifically they have a nictitating membrane, a transparent eyelid that allows (some) vision whilst still protecting the eye.



If you are new and are looking for people to follow, check out the following, science oriented instances:
- scholar.social
- SciComm.xyz
- Mathstodon.xyz

More science related sites are listed on:

This site let's you search for instances based on topics and langiage:

Show older

A social network for lovers of science, rational thinkers and skeptics. Darwin portrait by David Revoy under CC license (https://www.davidrevoy.com/article145/portrait-of-charles-darwin)