Heat some oil in a pan. When hot put in as many slices as you can fit. After a minute or so they should no longer stick and can be turned.
Cook for another 10-15 minutes (this is important when using flour that was not roasted to reduce lectin content).
Note that you'll need a bit of oil to get a nice crust. That oil will mostly end up in the crust. This is a rich food.
Can be kept in the fridge for multipel days.
Also tastes nice once cold.
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